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Cornbread recipe Without Buttermilk stacked on a plate

Easy Cornbread Recipe Without Buttermilk

Are you in the mood for a comforting slice of cornbread but don't have buttermilk on hand? No worries! This cornbread recipe without buttermilk delivers a moist, tender crumb with a delightfully golden crust, minus the buttermilk.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 12 pieces
Calories 188 kcal

Equipment

  • Baking pan

Ingredients
 
 

  • 1 cup fine cornmeal
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2.8 oz unsalted butter melted and slightly cooled
  • ⅓ cups light soft brown sugar
  • 2 eggs at room temperature
  • 1 cup whole milk at room temperature

Instructions
 

  • Preheat the oven to 390°F (200°C). Prepare an 11x7-inch baking pan by greasing it and dusting lightly with flour. Set the pan aside.
  • In a large bowl, whisk together your dry ingredients: fine cornmeal, all-purpose flour, baking powder, baking soda, and salt.
  • In a separate bowl, mix together the melted unsalted butter, light soft brown sugar, eggs, and milk.
  • Create a well in the center of your dry ingredient mixture. Pour the wet ingredient mixture into this well.
  • Gently stir the ingredients together using a spatula until just combined. Avoid overmixing as this can lead to a tougher cornbread.
  • Pour the batter into your prepared baking pan, making sure it's spread evenly.
  • Bake in your preheated oven for 20 to 25 minutes, until the cornbread is golden brown on top and a toothpick inserted into the middle comes out clean.
  • Allow the cornbread to cool slightly on a wire rack before cutting into pieces and serving.

Nutrition

Calories: 188kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 48mgSodium: 298mgPotassium: 107mgFiber: 2gSugar: 7gVitamin A: 245IUCalcium: 60mgIron: 1mg
The nutritional information provided is calculated using a Nutrition API, which totals the nutrition content of all the ingredients and divides it by the number of servings. These values are approximate and can vary depending on the preparation and origin etc.
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